#Pork chops in the oven how to#
#Pork chops in the oven plus#

If you’d like to freeze your leftovers, wrap each chop individually in plastic wrap, place in an airtight container and freeze for 2 or 3 months. Like most cooked leftovers, these chops can be stored in an airtight container in the refrigerator for 3 to 5 days. Otherwise, pork chops pair perfectly with almost any veggie, a simple salad, mashed potatoes or grains like pasta, rice or quinoa. These pork chops already come with roasted potatoes! There you have it - the perfect pork chops for an easy weeknight dinner! Let the chops rest for at least 5 minutes before cutting into them. Place the sheet pan in the oven and bake for 30 to 35 minutes or until the internal temperature reaches 145 F degrees and the potatoes are fork tender. Dredge chops and heavily spray tops with the same healthy cooking spray. Transfer the chops to the other half of the sheet pan. Cover cookie sheet with aluminum foil and spray with a healthy cooking spray. Season the pork chops with the garlic powder, Italian seasoning and some salt and pepper. In a large bowl, coat the potatoes in the oil, salt and pepper, then spread them onto half the sheet pan. Preheat the oven to 375 F degrees. Lightly grease a baking sheet or line it with parchment paper, to save you the trouble of scrubbing later on.

#Pork chops in the oven how to#

How to make pork chopsĪ good pork chop doesn’t require much in the way of seasoning so I’ve kept things super simple in this recipe. However we cook them, whether it’s grilling, sautéing, roasting or broiling, the rule is now to cook them to an internal temperature of 145 F degrees! This way we end up with juicy, tender pork chops every single time. Well now we know better and the guidelines have changed. As we all know, this resulted in tough and dry chops. Way back when, safe temperature guideline for pork used to be 160 F degrees. Ideal internal temperature for pork chops This makes them a great choice for weeknights, or for anytime, really.

#Pork chops in the oven plus#

Plus they are super versatile! They’re perfect for roasting, frying, or stuffing! Yes! Have you ever had a stuffed pork chop? Well you should, they’re incredible! These chops are so tasty, and they’re quick and easy to cook. I love pork chops because they are leaner than other cuts of pork. Hey guys! I have a super easy and delicious dinner for you today! These pork chops with potatoes are one of our family’s favorite Sunday suppers! I specifically love them because they literally take less then 10 minutes to prepare, that includes peeling potatoes and cutting them all up, pop them in the oven and 30 minutes you’ve got the best dinner ever! These thick, juicy, tender Pork Chops are seasoned to perfection then baked in the oven together with potatoes to create a simple but delicious dinner!